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sides
Black beans
With chilli and coriander
Grilled corn
Served with mayo, parmesan, and smoked paprika
Pico de gallo
Fresh salad of tomatoes, onions, chilli, and coriander
guacomole
Natchos
Escabeche
Pickled chillies and vegetables
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
tacos (x2)
MEAT
  £7.50

Calcot farm grass fed rump steak, served with charred spring onions, fresh avocado, and a tomatillo salsa (gf)

FISH
  £7.50

Local catch in beer batter, served with shredded cabbage, lime picked onion with habanero, and a cool chipotle salsa

VEG
  £7.50

Roasted English celeriac, feta cheese, rocket in a pear vinegrette, fig chilli salsa, and toasted peacans

(v, gf, vegan available)

LARGE PLATES
MEAT
  £8.00

Buffalo chicken wings with a plum and chipotle salsa

FISH
  £8.00

Pan fried local octopus, served with heritage nutboune tomatoes and an almond chilli arbol salsa

VEG
  £8.00

Deep fried aubergine in a gluten free batter, served with three house salsas

desserts
Chilli chocolate tart with vanilla ice cream
Horchata panna cotta
£5.00
£5.00